A Pakistani kitchen is where flavours come to life, the irresistible aroma of spices fills the air, and family members wander in, curious about what’s cooking. It's basically the centre of every household.
But when the kitchen becomes untidy and greasy, it can also become a magnet for unwanted guests like cockroaches, ants, and other pests. These insects thrive in places with food scraps and oily surfaces, creating an unhealthy environment and posing a serious risk to your family’s health.
That’s why regular cleaning is essential. In the hustle and bustle of Pakistani cooking, keeping the kitchen clean might seem challenging — but with a few practical tips, the right cleaning tools, and some simple habits, learning how to clean a kitchen properly can become an easy and even satisfying part of your daily routine.
How to Clean a Kitchen Step-by-Step
1) Clear the space
Just as we need a clear mind before beginning anything, your kitchen also requires a fresh start. Put away jars, grocery bags, dishes, or anything lying around. Cleaning this way makes cleaning easier without obstacles and helps you work faster.
2) Tackle countertops and cabinets
Pakistani kitchens often have countertops made of marble or granite, which attract oil stains quickly. Use a degreasing kitchen cleaner and wipe the mess using a microfiber cloth. Don’t forget the corners and edges.
For the cabinets, especially the ones near the stove, clean thoroughly — that’s where most of the ghee particles collect.
3) Stove and burner cleaning
This is where all the grease is born. Here's how you can tackle them:
-
Remove burner caps and soak in warm water with dishwashing liquid
-
Scrub burner grates with a brush and degreaser
-
Clean under the stove knobs with a toothpick or old toothbrush
-
Wipe the stove with a cloth dipped in kitchen spray
Make sure to dry the burners fully before reassembling.
4) Clean tiles, backsplash, and walls
Oil splashes and steam from daily cooking leave your walls and backsplash sticky. Spray a multi-surface cleaner or a vinegar-water mix and wipe using a clean cloth. Focus on the area behind the stove where most of the splatters land. Do this regularly to avoid permanent stains.
5) Mop the floor right away
Once all the wiping is done, there’s always some mess left on the floor — crumbs, grease, or dust. Sweep first, then mop with a disinfectant floor cleaner. Use a separate mop for the kitchen to avoid spreading food bacteria to other rooms.
6) Sink and drain area
A clean sink = a clean kitchen vibe. Wash any leftover dishes, then scrub the sink with dish soap and a brush. For drains, pour some hot water mixed with vinegar and baking soda to prevent clogging and bad smells.
7) Don’t forget the appliances and utensils
Your microwave, blender, kettle, and even spice jars catch dust, oil, and stains. Wipe them down using a damp cloth and mild cleaner. Also clean the knife stand, cutting boards, and containers you use daily — they may look clean but carry germs if ignored.
Daily vs. Weekly vs. Monthly Cleaning Tasks
Daily cleaning
Keeping the kitchen clean every day prevents build-up and pest problems. Here’s what you should do:
Wash Dishes Immediately
Washing dishes everyday is a must. Usually, cockroaches appear due to leftover unwashed dishes. Use a good-quality dishwashing liquid for those greasy pots and pans. This stops stains and odors from setting in.
Wipe down surfaces
After cooking, wipe down your countertops, stove, and dining table. Oil splatters and spice residues build up quickly and attract pests. Use a multi-surface cleaner or a simple vinegar and water solution to keep everything fresh and grease-free.
Sweep or vacuum the floor
If left on the floor, food crumbs, rice grains, and dust can attract ants and cockroaches. Sweep or vacuum the kitchen floor every day to keep it clean and pest-free.
Clean the sink
Your sink can easily get clogged or smell foul if not cleaned daily. Rinse and scrub it with baking soda or a mild disinfectant cleaner to remove food particles and prevent odors.
Take out the trash
Empty your kitchen bin every day, especially if it contains food waste. Use bin liners to make it easier and cleaner, and avoid letting garbage sit for too long where it can attract pests.
Wipe cabinets near the stove
Oil and grease often splatter on cabinet doors around the cooking area. Wipe these surfaces daily with a degreaser or mild detergent to prevent sticky build-up.
Spot clean spills immediately
If anything spills on the floor or walls, clean it up right away. This prevents stains, sticky patches, and pest attraction in your kitchen.
Weekly Cleaning
Cleaning the Stove
Along with the dishes being used every day, the stove also works hard. Whether we’re frying eggs, cooking curries, or making kababs—over time, spills, oil splatters, and food residue build up on and around the burners.
Use a kitchen degreaser to break down tough grease and make the surface shine again.
Wiping Cabinet Doors
The cabinets near your stove catch a lot of grease and spice splashes without you even noticing. Over the week, they start feeling sticky to the touch.
Wipe them with a multi-surface cleaner or a mix of water and vinegar to remove grease and restore shine.
Cleaning Appliance Surfaces
Appliances like your microwave, fridge, blender, and toaster collect fingerprints, dust, and food splashes.
Wipe them down with a damp cloth and a mild cleaner or a microfiber cloth sprayed with an all-purpose solution. Avoid spraying directly onto buttons or wires.
Mopping the Floor Properly
Daily sweeping is good, but a deeper clean is needed weekly. Sticky patches from spills or oily footprints can build up unnoticed.
Use a good floor mop and disinfectant cleaner or floor-safe detergent to mop the entire kitchen floor. Focus on corners and under the fridge or stove.
Emptying and Cleaning the Fridge
Leftovers, old veggies, and sauce drips can easily get ignored. Once a week, go through your fridge and toss out expired or spoiled items.
Wipe shelves and compartments using a soft cloth and a mix of baking soda and warm water or a fridge-safe cleaner to remove smells and stains.
Clean the Trash Bin Itself
Even if you change the bag daily, your trash bin can start to smell or develop stains inside.
Rinse it thoroughly once a week using dishwashing liquid and hot water, then spray a disinfectant or use vinegar to kill germs.
Monthly Cleaning Tasks
Cleaning inside cabinets and drawers
Over time, spilled spices, crumbs, or forgotten snacks can invite ants and cockroaches. Every once a month, empty out each cabinet and drawer, wipe the insides with a disinfectant spray, and let them dry before putting everything back in.
Cleaning the exhaust hood and fan
The exhaust fan and hood collect a thick layer of oil due to frying and daily cooking. If not cleaned, this reduces their efficiency and spreads greasy air around the kitchen. Once a month, spray a kitchen degreaser on the hood, and clean the fan blades with a damp cloth or sponge. You can also soak removable filters in hot water with dish soap and baking soda, then rinse thoroughly.
Wiping walls and backsplash
The wall behind the stove and sink catches masala splashes, oil, and steam that slowly form stubborn stains. With the help of a surface cleaner, wipe the backlash and walls once a month to keep them clean and shiny
Why Pakistani Kitchen Needs Special Care
In Pakistan, the average family cooks three times a day. Most dishes — whether it’s curry, fried kebabs, or biryani involve the heavy use of oil, ghee, and strong spices like turmeric, red chili, garam masala, and cumin. Cooking these meals often leads to oil splatters on walls, stovetops, and cabinets. On top of that, the constant heat and moisture in the kitchen create the perfect environment for grease build-up.
Many Pakistani kitchens, especially in older homes, lack proper ventilation. Because of this, steam and smoke get trapped inside, leading to dampness and sticky surfaces. The smell of food lingers for hours, and the excess moisture increases the chances of mold and mildew building up in corners and behind cabinets.
Another factor is the use of traditional utensils and cookware. Most Pakistani households use heavy-duty items like daigs, karahis, pressure cookers, tawas, and even clay pots for cooking. These utensils are durable and ideal for cooking desi food, but they’re not the easiest to clean. Grease tends to stick to the surface, especially after frying or making thick gravies. If not cleaned properly, they can become breeding grounds for bacteria or even attract pests.
Where To Buy Kitchen Cleaning Equipment?
With so many options out there, it can get confusing to choose the right cleaning tools for your kitchen. Should you go for a regular detergent, a degreaser, or a surface-safe disinfectant? The answer depends on your needs — but having trusted products makes all the difference.
Alclean offers a wide range of kitchen cleaning solutions in Pakistan with competitive prices. From tough degreasers to gentle surface cleaners, each product is formulated to cut through oil, ghee, and spice stains without damaging your countertops or appliances.
Shop now at alclean.pk and bring effortless shine back to your kitchen.
Leave a comment