When you’re hit with a chocolate craving, you want to act fast! Cooking chocolate is an awesome ingredient for making tasty desserts in no time. EFA has some amazing chocolate dessert recipes that you can whip up in just 20-30 minutes, which is perfect for those times when you want something sweet but don’t want to spend forever in the kitchen.
Best Quick Recipes to Satisfy Your Chocolate Cravings
1. Chocolate-Covered Pretzels
Ingredients:
- 200g cooking chocolate (dark or milk)
- 1 cup pretzels (regular or chocolate-covered)
- Optional toppings: crushed nuts, sprinkles, or sea salt
Instructions:
Begin by melting the chocolate. You can do this by putting it in a heatproof bowl over a pot of simmering water, letting the steam melt the chocolate gently so it doesn’t burn. Keep stirring until it’s completely smooth and shiny.
After the chocolate has melted, it is time to submerge the pretzels. Grab each pretzel by the ends and dip it into the melted chocolate, making sure it’s fully coated. Let any extra chocolate drip back into the bowl. For a fun twist, add your favourite toppings to the chocolate-covered pretzels before they set.
Put the dipped pretzels on a tray lined with parchment paper and pop them in the fridge for about 15 minutes. This will help the chocolate harden. After chilling, your chocolate-covered pretzels will be ready to enjoy, giving you a delicious mix of sweet and salty flavours!
2. Chocolate Fruit Dip
Ingredients:
- 200g cooking chocolate (either dark or milk)
- 1 cup heavy cream
- Fresh fruits for dipping (like strawberries, bananas, apple slices, etc.)
Instructions:
Start by melting the chocolate using a double boiler. Put the chocolate in a heatproof bowl over a pot of simmering water, stirring it constantly until it turns into a smooth liquid. Once it’s melted, take it off the heat and let it cool a bit.
Then, mix the melted chocolate with the heavy cream. Stir it gently until the mixture is smooth and shiny, creating a delicious chocolate dip that goes perfectly with fresh fruit.
Pour the chocolate dip into a serving bowl and arrange your choice of fresh fruits around it. This colorful and tasty dessert is super easy to whip up and makes for a fun way to enjoy chocolate. Just dip the fruits into the warm chocolate and savor the amazing flavors!
3. Chocolate Banana Bites
Ingredients:
- 200g cooking chocolate (either dark or milk)
- 2 ripe bananas
- Optional toppings: chopped nuts, coconut flakes, or sea salt
Instructions:
Start by melting the cooking/baking chocolate using the double boiler method. After it’s melted, let it cool a bit while you get the bananas ready.
Cut the ripe bananas into small pieces, making sure they’re thick enough to stay intact when you dip them in the chocolate. Then, take each banana piece and dip it into the melted chocolate, letting any extra chocolate drip back into the bowl.
If you want to make them even more delicious, sprinkle your favorite toppings on the chocolate-covered bananas before the chocolate hardens. Once all the banana pieces are coated, arrange them on a tray lined with parchment paper.
Put the tray in the fridge for about 15 minutes so the chocolate can set. After that, you’ll have some tasty chocolate-covered banana bites that are perfect for a snack or dessert!
4. Easy Chocolate Truffles
Ingredients:
- 200g cooking chocolate (dark or milk)
- 1/2 cup heavy cream
- Optional coatings: cocoa powder, chopped nuts, or shredded coconut
Instructions:
Begin by heating the heavy cream in a saucepan over medium heat until it starts to simmer. Once it’s hot, take it off the heat and mix in the chopped chocolate. Stir until the chocolate is completely melted and blended with the cream, creating a smooth ganache.
Let the ganache cool for a bit, then pop it in the fridge for around 15 minutes to firm up. This will make it easier to shape the truffles.
After the ganache has chilled and is firm enough to handle, use a melon baller or a spoon to scoop out small amounts. Roll each scoop between your hands to create little balls.
Now for the fun part! Roll the truffles in your favorite coatings, whether you prefer cocoa powder for a classic flavor, chopped nuts for some crunch, or shredded coconut for a tropical vibe.
Place the truffles on a serving plate. These tasty treats are perfect for any chocolate fan and can be made super quickly!
FINAL NOTES
Make sure to grab some cooking chocolate from your local EFA Store, especially if you have friends over or need a quick snack for your kids. The next time you want something sweet in a flash, try making these simple chocolate desserts and enjoy the yumminess!